Site loading image

Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector

Map Map

Nov 13, 2024 7:00 PM

Webinar

This complimentary CLE webinar, hosted by Perrin Conferences and sponsored by Shipman & Goodwin, will discuss PFAS in the food and beverage industry.

Topics for discussion include:

    • Overview of various PFAS risks affecting food/bev companies
    • Challenges and best practices to assess PFAS risks
    • Developing a risk management strategy for your specific PFAS risks

Speakers include:

  • Alfredo Fernández, Esq., Shipman & Goodwin LLP, Hartford, CT
  • Tyler Archer, Esq., Shipman & Goodwin LLP, Hartford, CT
  • Liz Denly, Vice President, PFAS Initiative Leader & Chemistry Director, TRC Companies, Inc.
  • Amy Massey, Senior National Account Director, Environmental Practice, Risk Strategies Company, Boston, MA

Looking for effective solutions to your problems?

Turn to the experts at TRC.

By clicking "Accept", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Read our Privacy Policy.