This complimentary CLE webinar, hosted by Perrin Conferences and sponsored by Shipman & Goodwin, will discuss PFAS in the food and beverage industry.
Topics for discussion include:
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- Overview of various PFAS risks affecting food/bev companies
- Challenges and best practices to assess PFAS risks
- Developing a risk management strategy for your specific PFAS risks
Speakers include:
- Alfredo Fernández, Esq., Shipman & Goodwin LLP, Hartford, CT
- Tyler Archer, Esq., Shipman & Goodwin LLP, Hartford, CT
- Liz Denly, Vice President, PFAS Initiative Leader & Chemistry Director, TRC Companies, Inc.
- Amy Massey, Senior National Account Director, Environmental Practice, Risk Strategies Company, Boston, MA