Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector

This complimentary CLE webinar, hosted by Perrin Conferences and sponsored by Shipman & Goodwin, will discuss PFAS in the food and beverage industry.

Topics for discussion include:

• • Overview of various PFAS risks affecting food/bev companies
  • Challenges and best practices to assess PFAS risks
  • Developing a risk management strategy for your specific PFAS risks

Speakers include:

• Alfredo Fernández, Esq., Shipman & Goodwin LLP, Hartford, CT
• Tyler Archer, Esq., Shipman & Goodwin LLP, Hartford, CT
• Liz Denly, Vice President, PFAS Initiative Leader & Chemistry Director, TRC Companies, Inc.
• Amy Massey, Senior National Account Director, Environmental Practice, Risk Strategies Company, Boston, MA